Poppy seed & parsley

Picture of poppy seed as used in the kitchen, together with a leaf of parsley. Cooking blog,
3 votes
Poppy seed is obtained from the seed pod of an opium poppy. Yes, if you take enough of it you might get a little high. It’s primarily used on bread and pastry. I really like it on Turkish bread (pide), with cheese, cucumber and sausage slices.
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