The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Spain is the biggest porducer of wine through grpaes with more than 11.000 km2 of grapevines. Grapes occur in crimson, black, dark blue, yellow, green, orange and pink. Grapes can be eaten raw or they can be used for making jam, juice, jelly, grape seed extract, raisins, vinegar, grape seed oil and ofcourse wine.
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