Time for coffee

Picture of a coffee cup on a wooden table in the sun
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Kopi Luwak is also known as caphe cut chon (fox-dung coffee) in Vietnam and kape alamid in the Philippines. It is coffee that is prepared using coffee cherries that have been eaten and partially digested by the Asian palm civet, then harvested from its fecal matter. The civets digest the flesh of the coffee cherries but pass the beans inside, leaving their stomach enzymes to go to work on the beans, which adds to the coffee’s prized aroma and flavor. 0.5 kg (1 lb) can cost up to $600 in some parts of the world and about $100 a cup in others (wikipedia).
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