I started considering what I could do to improve the tomatoes. Maybe I could salt them, then use the liquid drawn off as the basis for a vinaigrette. Maybe I could make my own mozzarella and make it creamier than any mozzarella you can buy in a store. Maybe I could turn that basil into some kind of infused oil or tincture that would add interest to the dish.
Read more on http://www.seriouseats.com/2015/08/how-to-not-fuck-up-a-caprese-salad.html.
To the extent possible under law, Skitterphoto has waived all copyright and related or neighboring rights to Tomato, mozarella and basil.